Rhubarb Season!

June 5th, 2006. Categories / Portland

Tis the Summer of Rhubarb, and throughout the land all masculine fellows and dainty ladies are preparing for the sweet and sour feast:

This weekend I, a masculine fellow, whipped up a piping-fresh batch of fresh Rhubarb and Strawberry Cobbler (RSC) all capped by a One Inch Thick Layer of Biscuit (OITLB). It will take one week to eat through. A clear tray ready to be loaded with a new batch. The OITLB eats like a meal and the RSC finishes like dessert.

2 Comments


k:

i just discovered a tuperware in my fridge with the remains of a RSc that my mums cooked up for me… ohhhh sweet deliciousness gurgling in my tummy

maurene:

how did you manage to make something as wonderful as rsc look like entrails?

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