Rhubarb Season!
Tis the Summer of Rhubarb, and throughout the land all masculine fellows and dainty ladies are preparing for the sweet and sour feast: 
This weekend I, a masculine fellow, whipped up a piping-fresh batch of fresh Rhubarb and Strawberry Cobbler (RSC) all capped by a One Inch Thick Layer of Biscuit (OITLB). It will take one week to eat through. A clear tray ready to be loaded with a new batch. The OITLB eats like a meal and the RSC finishes like dessert.
2 Comments
maurene:
how did you manage to make something as wonderful as rsc look like entrails?
June 7th, 2006 at 10:18 pm
i just discovered a tuperware in my fridge with the remains of a RSc that my mums cooked up for me… ohhhh sweet deliciousness gurgling in my tummy
June 6th, 2006 at 5:34 pm