Squash so good; Nuts gone bad
This evening, J. and I made acorn squash for dinner. It was very good.
Unfortunately, earlier I was cleaning my kitchen and stumbled upon a container of Trader Joe’s nuts that time forgot. At least I think they were nuts, for now they are a mass of fuzzy green fungus. And to make matters worse, it’s a breeding ground for maggots. All but one seemed to be long dead. The whole thing feels like BIODOME, a better version.